fermentation time meaning in English
发酵时间
Examples
- Wheat - meal fermentation time test
全麦粉发酵时间试验 - Longer fermentation times also boosted antioxidant levels , in some cases by as much as 100 percent , he says
长时间发酵也能够提高抗氧化剂水平，在某些情况下，可高达100 % ，他说道。 - Red wines have significant fermentation time , 3 to 4 weeks , which allows time for the procyanidins to be extracted
红酒的发酵期相当长，可达3至4个星期，有足够时间析取出原花青素。 - On the side of process control , the technologic paramenters of fermentation temperature , fermentation time , o2 quantity , mixing frequency etc . are culled and optimized after enlarging the fermentation volume , and optimum operating technological process is made stable test
在过程控制方面，对发酵容积扩大后，发酵温度、发酵时间、溶o _ 2量、搅拌频率等工艺参数进行了优化筛选，并对最佳操作工艺过程做了进一步的稳定性试验。 - The results were as follows : leaching solution by hot water extraction was date in color and had mellow date aroma and the highest fusel oil content but strong bitter taste ; leaching solution by pectinase enzymolysis had the highest reducing sugar content easy for fermentation but excessively high methanol content in fermenting wine ; leaching solution by microwave extraction had the shortest extraction time and fermentation time and the highest ethyl acetate content in wine and the produced wine had special aroma
结果表明， 90热水浸提，浸提液发酵酒颜色呈枣红色，杂油醇含量最高，有浓郁枣香，但苦味重；果胶酶酶解浸提，浸提液还原糖含量最高，利于发酵，但发酵酒的甲醇含量过高；微波强化浸提，浸提时间和发酵时间最短，所得枣酒的乙酸乙酯含量最高，且有特殊香味。
Related Words
- bacterial fermentation
- traditional fermentation
- fermentation recorder
- insufficient fermentation
- ammoniacal fermentation
- propionic fermentation
- salvage fermentation
- active fermentation
- fermentation period
- amylolytic fermentation
- fermentation technology
- fermentation test
- fermentation tolerance of flour
- fermentation treatment